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	<title>Best Vegetarian Meals &#187; Appetizer</title>
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	<link>http://www.bestvegetarianmeals.com</link>
	<description>Simple Vegetarian Meals</description>
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		<title>Fried Green Tomatoes</title>
		<link>http://www.bestvegetarianmeals.com/2009/10/fried-green-tomatoes/</link>
		<comments>http://www.bestvegetarianmeals.com/2009/10/fried-green-tomatoes/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 07:05:21 +0000</pubDate>
		<dc:creator>bestvegetarianmeals</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.bestvegetarianmeals.com/?p=76</guid>
		<description><![CDATA[As you may have guessed I love Tomatoes.  And when there are still green tomatoes left on the vine they can&#8217;t be wasted.  As a side dish or an appetizer fried green tomatoes are a fall favorite.
Ingredients
3-4 Green Tomatoes (Beefsteak are always great)
3/4 cup all-purpose flour
1/4 cup milk
2 beaten eggs
1 cup fine bread crumbs
1/4 cup [...]]]></description>
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		<title>Bruschetta</title>
		<link>http://www.bestvegetarianmeals.com/2009/07/brushcetta/</link>
		<comments>http://www.bestvegetarianmeals.com/2009/07/brushcetta/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 06:50:40 +0000</pubDate>
		<dc:creator>bestvegetarianmeals</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vinegar]]></category>

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		<description><![CDATA[One of my summer favorites is bruschetta.  Fast and easy to prepare although I think it&#8217;s best to let it marinate for at least an hour before serving.
Here is a list of the ingredients you&#8217;ll need to get started:

Tomatoes
Red Onion
 Garlic
 Basil
 Parsley
 Olive Oil
 Balsamic Vinegar
 Red Wine Vinegar
Fresh loaf of rustic Italian bread

Instructions [...]]]></description>
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